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The Best Red Velvet Cake Recipe Ever

The Best Red Velvet Cake RecipeThe Best Red Velvet Cake Recipe Ever, I have been on the search for the best homemade red velvet cake recipe for a while now and I had one that was made by a Spanish chief and I can tell you that I have never ever eaten anything like that, it was magical and he was the one who rise the standard of my taste and I wanted something closer to that cake and I am sure that you will love the thing I am shearing with you today, I cannot take the whole credit for that cake alone, I had to gather all the woman of my house for that and we all had blast fun making this yummy yummy cake and it was one of the best thing I did at the end of 2014.

The Best Red Velvet Cake Recipe Ever

That is a List of Ingredients That You Would Use For This Yummy Cake:

  • 2 cups all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 Tablespoons unsweetened, cocoa powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoon of vanilla extract
  • 1-2 oz. red food coloring
  • 1 teaspoon of white distilled vinegar
  • ½ cup of prepared plain hot coffee

Now what you need to do is Preheat oven to 325, take a medium bowl and start whisking flour, baking soda, baking powder, cocoa powder and salt and put it aside and then take a large bowl and combine the sugar and vegetable oil in it and mix well, then add eggs, buttermilk, vanilla and red food coloring until combined well, you need to make sure you are not missing any dry red color cause that will destroy all the flavor of your cake  and then stir in the coffee and white vinegar and mix well.

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Now it is time to mix wet ingredients with the dry ingredients and mix really very well, now you need to grease the pan and Pour the batter evenly into each pan, we used three pans to create layers, and then put it in the oven on the middle rack for 30-40 minutes, or until a toothpick comes out clean, but make sure you don’t overcook it and then take it out and let it cool down. You can serve it with wiped cream or chess frosting.

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