Homemade Seekh Kabab Masala Recipe for Eid Ul Adha; Seekh Kabab is a most normal pakistan renowned customary dish that is generally made amid uncommon event like eid, frieds and family gathering and others so attempt this simple hand crafted formula and make your feasting more astounding.
Seekh Kabab Masala Recipe for Eid Ul Adha
Hamburger mince – 1 kg
Thick ghee – 2 tbsp
Green chillies – 6
New coriander – ½ bunchs
Onion – 1 medium size
Red stew powder – 1 tbsp
Seared cocoa onion – ½ container
Salt – 1 tbsp
BBQ masala – 1 tbsp
Ginger garlic glue – 1 tbsp
Egg – 1
Bread cut or bread pieces – ½ glass
Kachri powder – 1 tsp
In a processor, put onion and drudgery, then include mince, ghee, green chillies, salt, crisp coriander, seared chestnut onion, red bean stew powder, BBQ masala, bread cut or bread pieces, mint, kachri powder and ginger garlic glue, crush and make smooth glue.
Presently include egg and blend well.
Take out in a dish and blend with hands.
Leave for 30 minutes, then make kebabs and skew on sticks.
Flame broil, BBQ, prepare, cook on gas burner or sear in griddle on low warmth until done.
Try not to utilize kachri powder in the event that you might want to make kebabs later.
Additionally don’t utilize kachri powder in sheep or chicken mince.