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Homemade Seekh Kabab Masala Recipe for Eid Ul Adha

Homemade Seekh Kabab Masala Recipe for Eid Ul Adha; Seekh Kabab is a most normal pakistan renowned customary dish that is generally made amid uncommon event like eid, frieds and family gathering and others so attempt this simple hand crafted formula and make your feasting more astounding. Homemade Seekh Kabab Masala Recipe for Eid Ul Adha

Seekh Kabab Masala Recipe for Eid Ul Adha

INGREDIENTS:

Hamburger mince – 1 kg

Thick ghee – 2 tbsp

Green chillies – 6

New coriander – ½ bunchs

Onion – 1 medium size

Red stew powder – 1 tbsp

Seared cocoa onion – ½ container

Salt – 1 tbsp

BBQ masala – 1 tbsp

Ginger garlic glue – 1 tbsp

Egg – 1

Bread cut or bread pieces – ½ glass

Kachri powder – 1 tsp

Mint – 2 tbsp Homemade Seekh Kabab Masala Recipe for Eid Ul Adha

METHOD:

In a processor, put onion and drudgery, then include mince, ghee, green chillies, salt, crisp coriander, seared chestnut onion, red bean stew powder, BBQ masala, bread cut or bread pieces, mint, kachri powder and ginger garlic glue, crush and make smooth glue.

Presently include egg and blend well.

Take out in a dish and blend with hands.

Leave for 30 minutes, then make kebabs and skew on sticks.

Flame broil, BBQ, prepare, cook on gas burner or sear in griddle on low warmth until done.

Try not to utilize kachri powder in the event that you might want to make kebabs later.

Additionally don’t utilize kachri powder in sheep or chicken mince.

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